Biscotti

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gingerbreadbiscotti

Oh goodness. I’m feeling overwhelmed today, but I did make a second gingerbread biscotti recipe to place in the gingerbread biscotti lineup which will certainly come in handy around 8 months from now when normal people are thinking about gingerbread flavored things. As for me, I liked this better than the previous gingerbread biscotti. It […]

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Published on February 17, 2010
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Gingerbread Biscotti

by on February 11, 2010 · 14 comments

gingerbread biscotti

The biscotti/cantuccini obsession continues, and early this week I made yet another batch.  Because it seemed like an interesting departure from the usual almond flavor, I chose “gingerbread biscotti” from  Allrecipes.com.  Along with making the house smell good, the biscotti were satisfying on so many levels that I’ll probably test a few different recipes to find the perfect “ginger […]

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Published on February 11, 2010
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Small Batch Whole Grain Almond Biscotti

by on February 3, 2010 · 8 comments

coconutsugarbiscotti

I’ve been eating biscotti for days. You’d think I’d be tired of it but no,  I’m still craving the flavor and the crunch with my noon hour coffee– crunch being the key word here.  I now prefer the oil-free, hard, Italian style biscotti over the more tender, less tooth-cracking type made with butter or oil. Last […]

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Published on February 3, 2010
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Almond Thins like Almondina

by on May 22, 2008 · 22 comments

Almond Thins

A few months ago, I spent half a day trying to clone Almondinas – thin, sweet cookies which I can best describe as a cross between Melba toast and biscotti. They were very popular in New York in the 90’s, and are now sold all over the country in major grocery stores. My clone was […]

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Published on May 22, 2008
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Brown Sugar Biscotti

Here’s the second biscotti recipe of the day. Like the previous biscotti, this one doesn’t have any oil or butter so it’s hard, crunchy and well suited for dunking.   I love it this way and am glad I tried it, since I usually make versions with at least a couple of tablespoons oil. This is based […]

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Published on April 4, 2008
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Citrus Biscotti with Pistachios

by on April 4, 2008 · 10 comments

Citrus Biscotti

I had fun making these. They came out rock hard and perfect for dunking into coffee or wine. There’s no oil or butter in this recipe, so I suppose that is key to the tooth-threatening texture I happen to like. What I didn’t love was the cornmeal. The brand I bought from the bulk bin […]

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Published on April 4, 2008
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Mexican Chocolate Biscotti

by on November 8, 2007 · 6 comments

chocolate biscotti

Today’s cookie, which I’m packing up and taking to a party tonight, is a spin-off of the biscotti on my Top 10 list. That is, Gourmet Magazine’s biscotti. It’s a great recipe, but I decided to give it a Mexican theme and added espresso powder, Mexican vanilla, pecans and cinnamon. Hershey’s cinnamon chips would be […]

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Published on November 8, 2007
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Double Almond Biscotti

by on November 6, 2007 · 7 comments

biscotti

Biscotti seemed like the perfect cookie for today so I did a search and found a great recipe – Double Almond Biscotti by Pam Simmons. The intro to this recipe, which I found on Recipe Goldmine, says that Pam developed it in her test kitchen and it became the most popular biscotti in her office. […]

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Published on November 6, 2007