Shaped or Cut-Outs

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Carrot Cake Cookie Taste Test

by on May 21, 2010 · 6 comments

After baking a batch of carrot cake cookies from Bon Appetit, I decided to do a side-by-side taste test with an older carrot cake cookie. The results? I like my old recipe better

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Published on May 21, 2010
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Carrot Cake Cookies

Today’s recipe is from an “At the Market” feature in the May Bon Appetit. Along with some info about carrots (they’re a super food, packed with vitamin A, etc. etc.) they discuss where carrots came from, how to pick good ones, and ways to use them. There was a soup that sounded good, a recipe […]

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Published on May 20, 2010
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Espresso Fudge Cups with Kahlua Glaze

by on January 13, 2010 · 7 comments

espresso fudge cups

This recipe was adapted from one of my favorite cookbooks, Food Writers’ Favorite Cookies. It’s called “Espresso Fudge Cups” and it’s by Marlene Sorosky, who in the introduction says she must have made these little chocolate cups 20 times before she got them just right. She also noted that they were easy to over-bake. I […]

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Published on January 13, 2010
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The Chocolate Wafer Diaries

by on June 17, 2009 · 14 comments

greasy

Yesterday I bought the ingredients for a raspberry pie with a chocolate wafer crust. Thinking I’d save money by making the chocolate wafers myself, I used a recipe off a blog. The 14 tablespoons of butter was a clue that the cookies would be greasy, but I blindly followed the directions as written, ground up the cookies and […]

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Published on June 17, 2009
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Nutella Cookies

by on March 12, 2009 · 1 comment

  Nutella Sandwich Cookies An easy three-ingredient recipe for sandwich cookies made with Nutella Prep time: 10 Cook time: 10 Total time: 20 Yield: 9 Ingredients 1 large egg 1 cup Nutella 1 cup self-rising flour Cooking Directions Preheat the oven to 375 degrees F. Place egg in a bowl and beat it with a […]

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Published on March 12, 2009
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Milk Chocolate Cookies With Malted Cream

by on February 20, 2009 · 16 comments

malted milk sandwich cookies

I don’t make a lot of sandwich cookies, but my friend Janet sent over a link to a Food and Wine Magazine Cookie and noted it had malt in it. Yum. I figured I’d give it a try. The results seemed okay, but I can’t give the cookies a fair review at …

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Published on February 20, 2009
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Sugar Cookies

Pulling a sheet of cookies out of the oven and having to tell a couple of seven year old girls “Sorry ladies, your cookies didn’t turn out” is no fun, and I know because I had to do it this morning after trying out a new sugar cookie recipe – one recommended as melting tender […]

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Published on December 21, 2008
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Raspberry Cream Sandwich Cookies

by on September 29, 2008 · 15 comments

sandwich cookies

Mine were a little on the sweet side, but these raspberry cream sandwich cookies received good reviews on Martha’s website and Recipezaar. I think I would have liked these a bit more had I used an actual vanilla bean as called for, but I checked H.E.B. and the price on one single vanilla bean …

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Published on September 29, 2008