Cookies — Cut & Shaped

Today’s cookie, which I’m packing up and taking to a party tonight, is a spin-off of the biscotti on my Top 10 list. That is, Gourmet Magazine’s biscotti. It’s a great recipe, but I decided to give it a Mexican theme and added espresso powder, Mexican vanilla, pecans and cinnamon. Hershey’s cinnamon chips would be [...]
Published on November 8, 2007

Biscotti seemed like the perfect cookie for today so I did a search and found a great recipe – Double Almond Biscotti by Pam Simmons. The intro to this recipe, which I found on Recipe Goldmine, says that Pam developed it in her test kitchen and it became the most popular biscotti in her office. [...]
Published on November 6, 2007

Easy to work with! Cream Cheese Sugar Cookie Cut-Outs 2 sticks unsalted butter, room temp 3 ounces cream cheese, slightly soft 1/4 teaspoon salt (omit if using salted butter) 1 cup granulated sugar 1 egg yolk 1 teaspoon vanilla 2 1/2 cups all-purpose flour In a large mixing bowl, beat the butter, cream cheese and [...]
Published on September 18, 2007
TGIUUBD! That stands for Thank God it’s “Use up Banana Day”. This special day comes around every 6 months. It starts when my daughter launches a campaign to buy bananas, which no one in the family really eats – including her. Not wanting to hinder the natural evolution of her mercurial little taste buds, I [...]
Published on February 23, 2007
I didn’t even notice this recipe until today when Fuzz came home from school and embarked on a relentless campaign to make cut-out cookies. She’s obsessed with worms this week, so I wasn’t surprised when our dough cutting session evolved into a bunch of worm making and worm story telling and worm eating. Eating raw [...]
Published on November 8, 2006
Well, I made the Samoas. They’re okay, but I think they’ll be better when they come of age. Ha Ha Ha. Get it? Margaret Mead? Okay, now I’m back to being very serious. I kind of screwed these up. The coconut mixture is a little bit too chewy and instead of spreading the coconut mixture [...]
Published on February 20, 2006
This recipe came from Recipezaar, though I believe it was created by Todd Wilbur at Top Secret Recipes. Rather than post the recipe, I’m going to link to it. I made these last night and they were well received by my family. Fuzz and her dad would prefer to eat butter cookies, licorice, spice drops [...]
Published on February 20, 2006
This recipe is an old one from Martha Stewart. Even if you don’t like coconut, you may like these cookies because the coconut flavor is kind of subtle. Coconut Cut-Outs 7 ounces dried, sweetened coconut 3 3/4 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter, unsalted (I used salted) 1 [...]
Published on December 23, 2005