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Keeping with the theme of Aunt Ann’s Chocolate Sundae Cookies, Chocolate Covered Cherry Cookies, Chocolate Marshmallow Pillows and Martha Stewart’s “Chocolate Surprise Cookies”, here’s a banana version of one of my favorite cookie combos – soft cookie, marshmallow and rich chocolate glaze.
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Things are going okay today, despite the fact that I had to throw away a pan of mascarpone marbled brownies. Mascarpone is good amazing baked into brownies, but in this case, it was too fatty and greasy to work properly in marbled brownies. I think with marbling, cream cheese is still the way …
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I found this recipe in a book called “Food Writer’s Favorite Cookies” where it was submitted by Betty Bernard, Food Editor, Lake Charles Press. In her entry, Betty says that a fellow staff member baked these for her son who was assigned war time duty in Vietnam and that the cookies ship well, age well [...]
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Today’s recipe was sent to me by Sue, who found it on some junk mail. It was originally called “Sugarless Oatmeal Cookies” but I find this misleading because bananas, milk and raisins all have natural sugars. Name issue aside, I was interested enough to make a quick batch this afternoon. To be safe, I used one …
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This recipe is an old one from the 1940’s. It was sent to me by Brian from our local public radio station, KUT. Brian says this recipe was given to his mother by a friend who ran a lunch counter in South Dakota called “Minute Lunch”. The cookies became a family favorite. I made a [...]
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One thing I had to deal with this weekend was a rotten banana. Since I only had one, I cut this recipe in half. Again, I used the Hershey’s Chocolate Macadamia Baking Pieces which worked wonderfully with the banana flavor. These are cakey, but have chewy and slightly crisp edges. After they sit around for [...]
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