Print This Post
Today’s recipe calls for Hodgson Mill Graham Flour, a type of whole wheat flour in which the entire natural bran and germ are stone ground to preserve all of the grain’s natural nutrients. It’s a crispy and sweet cookie with butterscotch chips and lightly salted cashews to balance out the sweetness from the sugar. I liked [...]
{ 15 comments }
Print This Post
We spent the morning at home cleaning, and that included the pantry. I had half a bag of butterscotch chips along with some butter flavored Crisco I needed to finish off, so I made half a batch of these cookies. I don’t care for butter flavored shortening in all recipes, but in this case it [...]
{ 24 comments }
Print This Post
You are going to love today’s cookie. This one is from KAnn who found it in an old Marshall Fields cookbook where it’s titled “Butterscotch Granola Cookies”. Now I’m scratching my head (and typing at the same time!) trying to figure out why they called these “Granola Cookies” when they don’t have …
{ 8 comments }
Print This Post
Good Morning! I feel great and am wondering if I was really sick at all. Maybe it was a dream? I did sleep for 24 hours. At any rate, it’s a great day for baking. I need to head to the store, but first here’s a recipe I made a few weeks ago and forgot [...]
{ 7 comments }
