Chocolate Chip

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White Chocolate Macadamia Nut Cookies

Some friends requested a batch of cookies made with white chocolate and macadamia nuts, but I have a lot of recipes and couldn’t decide which version to make. There’s my old favorite version which calls for one egg and 1 3/4 cups flour, and this one one, which is similar but has a second egg […]

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Published on June 27, 2014
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Chocolate Chip Cookie Molina

I forgot to post this on May 15, which I’m sure all of you know was National Chocolate Chip Cookie Day, so here it is. Aside from being a good cookie recipe, it’s an excuse to tell you about a brand of vanilla I recently bought called Molina. My favorite Mexican vanilla of all time […]

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Published on May 18, 2014
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Spirited Chocolate Chip Cookies

Today’s recipe comes courtesy of two good friends: Maris, who posted it on In Good Taste;and Lisa, who created “Sweet William’s Spirited Chocolate Chip Cookies” in honor of her son, William. His birthday was yesterday and he would have been 26.  Lisa made him a carrot cake with “warm spices and no nuts”, which makes […]

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Published on April 23, 2014
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Chocolate Chip Cookies

It’s been a while since I posted a chocolate chip cookie recipe. In fact lately I’ve been kind of stuck on the New York Times recipe. It’s consistently good, and I usually have bread flour around, so using two kinds of flour (bread and cake) is convenient. I thought I was all set in …

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Published on March 28, 2014
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Jif Salted Caramel Hazelnut Flavored

If chocolate and mocha flavored hazelnut spreads weren’t enough, Jif’s introduced a new flavor. It’s called “Salted Caramel Flavored Hazelnut Flavored Spread” and it is fantastic! I obtained mine via a free sample, but I hope to see it in the grocery store soon so I can buy another jar. Especially since it’s the key […]

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Published on February 3, 2014
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Macadamia Kiss Cookie

Today’s cookies were baked in honor of our friend Stephanie, who went to Hawaii and brought us back a giant bag of Macadamia Nut Hershey’s Kisses.  Did you even know that such a Kiss existed?  I had no idea, but from what I’ve read you can purchase them in Hawaii and in a few select […]

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Published on April 8, 2013
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White Chip & Vodka Cookies

by on February 10, 2013 · 5 comments

Vodka Cookies

These cookies were a last minute experiment to see what would happen if I put Tito’s Vodka in a batch of white chip cookies. As far as chemistry goes, I’m not sure the vodka really did anything, but it’s always fun to have a secret ingredient, and the cookies were definitely good.   The dough […]

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Published on February 10, 2013
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Crispy Mini Chocolate Chip Cookies

by on January 24, 2013 · 19 comments

tiny cookies

One thing I noticed while making batches of cookie bark is that baking at a low temperature for a longer amount of time almost always results in an evenly cooked and very crisp product. Recently, I’ve been applying this to some of my miniature cookie recipes. I’ve always loved teeny tiny cookies (especially the ones […]

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Published on January 24, 2013