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If you’re a Food Network Magazine fan, be on the lookout for the March issue. Mine arrived in the mail yesterday, and while I was not surprised to see that the focus for February was chocolate, my expectations were exceeded given the choice of recipes. They included a lot of very doable chocolate …
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UPDATE I was really sad to read the first review of my Levain clone — the one by Kelly, who said hers were too flat. I’ve made the non-baking powder version three times and have had high rising cookies, but given Kelly’s failed batch, I feel like I should just revert back to the baking [...]
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The post-holiday blahs have zapped my motivation to try anything new, but here’s a fairly old chocolate chip cookie you might have missed or just forgotten about. I baked some this morning and figured they were worth posting, especially since some of you love chocolate chip cookies with crispy edges and soft chewy centers. This [...]
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A few people asked for ways to use chocolate extract. It’s a new product for me too, but based on the brownies from yesterday and the cookies I baked this morning, I think chocolate extract would enhance just about anything with chocolate. As for today’s chocolate extract infused treat, I went with this simple cookie. [...]
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If you’re in the mood to try a new and very good chocolate chip cookie recipe, I have one to recommend. It’s the new “Vanilla-Rich Chocolate Chip Cookie” recipe from McCormick. With 3 1/4 cups of flour, the original recipe makes a bunch, but Fuzz and I scaled it down a bit and added a [...]
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Hi Cookie Madness Readers! This is Katrina from Baking and Boys! Anna is on vacation. Many of you know she and her family went to Seattle. They are also surprising their daughter, Emma, and going on an Alaskan cruise! How fun! Anna and I were talking (emailing) and I offered to do a guest post [...]
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Today’s recipe is from Cindy, and I like it for a couple of reasons. First off, it has chocolate chips. Second, the recipe came with a little story. Cindy said she made these cookies so often as a child that she memorized the recipe. Her whole family loves them, and when …
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I had the urge to bake cookies for my hair dresser this morning, but at the last minute I discovered I was out of granulated sugar. What to do? Use all brown sugar. I hadn’t made these cookies in a long time, but the dough was so perfect and the cookies …
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