This chocolate chunk cookie was recommended by a friend who loves the desserts at Harry’s Roadhouse in Santa Fe. While Harry’s coconut cream pie is her favorite, she pointed me towards their recipe for Chocolate Chunk Cookies.
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The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
Huge & Fat
Congratulations to Lori H. who won the Toll House giveaway! Lori’s name was drawn randomly in the comment section where I asked readers to pick a recipe off the Toll House site that would be fun to make with kids. I enjoyed reading everyone’s picks and have marked a few down for future baking …
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Published on September 1, 2010
Published on June 23, 2010
Today’s recipe was inspired by a fabulous baker named Minnie Mouse. Did you know she has her own bakeshop? She does, and she’s hired some capable help. Minnie’s cookies are produced by Selma’s, and I can’t help but wonder if Selma ever imagined Minnie Mouse would be baking her cookies and selling them all over [...]
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Published on June 14, 2010
Good news! This morning I baked a Doubletree Hotel cookie clone that actually tastes like the real thing. Here’s what happened. I was searching Recipezaar for a way to use up some brickle/toffee bits and came upon something called Christie Cookies. The name sounded interesting and the recipe was familiar – like the Neiman Marcus [...]
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Published on March 12, 2010
I was looking for last minute Super Bowl treats this weekend and came across what sounded like a good chocolate chip cookie recipe. It’s called Mrs. D’s Chocolate Chip Cookies and it’s from Marcel Desaulnier’s book Death By Chocolate Cookies. Desaulnier (Mrs. D. is his mother) says this is his favorite recipe in the book, and I can see [...]
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Published on February 9, 2010
Today I made one change which in my opinion, resulted in a better cookie. Rita, who tried this previously, assured me it would work. The change is to use only hard boiled eggs. The previous version used 1/4 of a hard boiled egg and 1 tablespoon of raw egg. This version …
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Published on October 14, 2008
