New York Times Cookie

Subscribe to Cookie Madness by Email
New York Times Chocolate Chip Cookie

Update: I’ve been making these a lot lately for bake sales. Their size and shape make them really impressive, but they don’t stay fresh very long so if you make them ahead of time, keep them in the freezer. The best bet is to make the dough ahead of time and bake the …

{ 35 comments }

Published on July 10, 2008