Print This Post
Hi Cookie Madness Readers! This is Katrina from Baking and Boys! Anna is on vacation. Many of you know she and her family went to Seattle. They are also surprising their daughter, Emma, and going on an Alaskan cruise! How fun! Anna and I were talking (emailing) and I offered to do a guest post [...]
{ 16 comments }
Print This Post
Today’s recipe is from Cindy, and I like it for a couple of reasons. First off, it has chocolate chips. Second, the recipe came with a little story. Cindy said she made these cookies so often as a child that she memorized the recipe. Her whole family loves them, and when …
{ 11 comments }
Print This Post
I had the urge to bake cookies for my hair dresser this morning, but at the last minute I discovered I was out of granulated sugar. What to do? Use all brown sugar. I hadn’t made these cookies in a long time, but the dough was so perfect and the cookies …
{ 22 comments }
Print This Post
This morning I made the Monster Marshmallow Cookies from Food Network Magazine. If you haven’t seen the recipe yet, it’s one of the most creative and imaginative contest winners I’ve seen this year. Interestingly, the category in which it won was not cookies, but rather Food Network Magazine’s “Secret Ingredient” contest where …
{ 24 comments }
Print This Post
This chocolate chunk cookie was recommended by a friend who loves the desserts at Harry’s Roadhouse in Santa Fe. While Harry’s coconut cream pie is her favorite, she pointed me towards their recipe for Chocolate Chunk Cookies.
{ 21 comments }
Print This Post
This week I posted a link to an article in The Atlantic. I guess a lot of people read The Atlantic because after I posted that one, a few people mentioned another baking article in that magazine – an article with an outstanding chocolate chip cookie recipe! I made the dough Saturday night and baked a batch Sunday morning.
This recipe is from pastry chef Joanne Chang of Flour Bakery in Boston, and in the article she tells how she came up with it. It evolved from the Toll House recipe, but Joanne Chang uses part bread flour, adds a combination of milk chocolate and the best semi-sweet chocolate available, lets the dough rest and scoops it out by quarter cups so the cookies are nice and big.
{ 41 comments }
