Thin/Crispy

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Crispy Chocolate Chip Cookies from Food TV Magazine

If you’re a Food Network Magazine fan, be on the lookout for the March issue. Mine arrived in the mail yesterday, and while I was not surprised to see that the focus for February was chocolate, my expectations were exceeded given the choice of recipes. They included a lot of very doable chocolate …

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Published on February 5, 2012
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Thin Chocolate Chip Cookie

Joanne’s Welcome Home party is tonight and I’m really looking forward to it. Hopefully, I’ll have some pictures for you tomorrow. For now, this is all I’ve got… Normally when we have these street parties people bring potluck dishes, but tonight it’s catered and all I’m taking is wine. So today’s recipe was something I […]

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Published on May 30, 2009
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Thin and Crispy Cookies

Today I made Alexis Stewart’s chocolate chip cookies and they were great! In the past, the recipe didn’t work for me. The cookies were so thin I could barely peel them off the sheet. Then I read somewhere that Alexis (who started making these when she was 12) used something like 5 oz of flour […]

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Published on February 5, 2009
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chocolate chip cookie with almond butter

Thin and Crispy Almond Butter Chocolate Chip Cookies   Save Print Prep time 10 mins Cook time 12 mins Total time 22 mins   Thin and Crispy Almond Butter Chocolate Chip Cookies Author: Cookie …

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Published on November 17, 2008
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Alton Brown’s “The Thin”

by on August 30, 2008 · 12 comments

Alton Brown Thin Chocolate Chip Cookies

It’s as hot as usual, but it’s starting to feel like fall because tonight is the first U.T. football game of the season. The neighborhood sounds like lawn mowers and people are running around in team colors buying beer and loading up pick-up trucks. Todd’s excited because this year he gets to go to …

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Published on August 30, 2008
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Crisp and Thin Chocolate Chip Cookies

by on August 16, 2006 · 9 comments

Crisp and Thin

This recipe was adapted from an old chocolate chip cookie recipe in the New York times. The ingredients are the same except for the amount of salt and the Lyle’s Golden Syrup. I also changed the technique a bit. These are supposed to be very crisp and thin.  I need to make them again and […]

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Published on August 16, 2006