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If you’re a Food Network Magazine fan, be on the lookout for the March issue. Mine arrived in the mail yesterday, and while I was not surprised to see that the focus for February was chocolate, my expectations were exceeded given the choice of recipes. They included a lot of very doable chocolate …
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Joanne’s Welcome Home party is tonight and I’m really looking forward to it. Hopefully, I’ll have some pictures for you tomorrow. For now, this is all I’ve got… Normally when we have these street parties people bring potluck dishes, but tonight it’s catered and all I’m taking is wine. So today’s recipe was …
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Today I made Alexis Stewart’s chocolate chip cookies and they were great! In the past, the recipe didn’t work for me. The cookies were so thin I could barely peel them off the sheet. Then I read somewhere that Alexis (who started making these when she was 12) used something like …
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This recipe was inspired by Food & Wine’s almond-chocolate bars. I loved how the almond butter made them crispy and light, so I tried using it in chocolate chip cookies. The results? Cookies with the crispness you’d normally get from shortening, but the subtle flavor of almond. They’re fairly thin, not overly sweet and have [...]
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It’s as hot as usual, but it’s starting to feel like fall because tonight is the first U.T. football game of the season. The neighborhood sounds like lawn mowers and people are running around in team colors buying beer and loading up pick-up trucks. Todd’s excited because this year he gets to go to …
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