Double Chocolate

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Frosted Cupcake Top Cookies

by on January 31, 2014 · 8 comments

Cupcake Top Cookies

The tops are the best part of a muffin, and in my opinion the same goes for cupcakes.  Of course a good “stalk” is the mark of a great baker, but let’s face it — the top still wins. And it was that line of thinking that that led me to this cookie. It’s a […]


Published on January 31, 2014
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Dove Dark Promises Christmas Chocolate Drops

by on November 20, 2013

Dove Chocolate Christmas Cookies

More proof that good things come in small packages, today’s cookies are made with the sponsor of this post, DOVE® Dark Chocolate Promises. They’re called “Christmas Chocolate Drops” and they are chocolate-intense! They’re like eating a Promise in cookie form, so they satisfy your cookie and chocolate cravings all at once. And here’s an interesting […]

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Published on November 20, 2013
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Disney Cookie Recipe

I don’t know if the cookies are the same now that Disney has remodeled Main Street Bakery and added a Starbucks, but this recipe, which is supposed to be Main Street’s Bakery’s, is a good one. I’m glad I finally tried it! I wasn’t sure the cookies would be chocolatey enough, but the 18 oz […]


Published on August 28, 2013
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Double Chocolate Cookies with White Lily

This recipe was a test to see how self-rising flour would work in a double chocolate cookie.  Regular all-purpose flour mixed with baking powder and salt would have been just fine, but I wanted to see if the soft winter wheat used to make White Lily would have any impact on the overall result. The […]


Published on March 13, 2013
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White Lily Cookies

Last week I found a sweet deal on White Lily Flour –  two 5 lb bags for $7.00.  I put in an order and the flour appeared on the doorstep two days later.  Since then I’ve been tearing through the White Lily recipe database trying to determine if White Lily really is worth paying a […]


Published on February 4, 2013
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Chocolate Chip Cookies Made With Clarified Butter

My latest cookie obsession has been trying to make homemade cookies similar to Otis Spunkmeyer’s; however, I haven’t come close.  The Otis Spunkmeyer cookies use some kind of margarine, and I haven’t figured out exactly what type of margarine that is since it appears to be trans-fat free and made with just palm oil, water, salt, and […]


Published on December 7, 2012
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Food and Wine Chocolate Brownie Cookies

I have three favorite double chocolate cookie recipes, plus a new one to add to the list. These Chocolate Brownie Cookies were featured in the November issue of Food & Wine, where editor-in-chief, Dana Cowin declared them the most delicious she’s ever had. The magazine describes them as crispy-chewy brownies in cookie form, but mine […]


Published on October 9, 2012
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One Bowl Double Chocolate Oatmeal Cookies

by on September 28, 2012 · 6 comments

Chocolate Oatmeal Cookies

The latest oatmeal cookies went over well, so I made a chocolate version. Like the others, these are made in one bowl and call for oil instead of butter. I also reduced the oil somewhat to lower in fat, and according to Mastercook, these come in at about 34%. If you want to slash more […]


Published on September 28, 2012