Double Chocolate

Subscribe to Cookie Madness by Email
Disney Cookie Recipe

I don’t know if the cookies are the same now that Disney has remodeled Main Street Bakery and added a Starbucks, but this recipe, which is supposed to be Main Street’s Bakery’s, is a good one. I’m glad I finally tried it! I wasn’t sure the cookies would be chocolatey enough, but the 18 oz […]


Published on August 28, 2013
Subscribe to Cookie Madness by Email
Double Chocolate Cookies with White Lily

This recipe was a test to see how self-rising flour would work in a double chocolate cookie.  Regular all-purpose flour mixed with baking powder and salt would have been just fine, but I wanted to see if the soft winter wheat used to make White Lily would have any impact on the overall result. The […]


Published on March 13, 2013
Subscribe to Cookie Madness by Email
White Lily Cookies

Last week I found a sweet deal on White Lily Flour —  two 5 lb bags for $7.00.  I put in an order and the flour appeared on the doorstep two days later.  Since then I’ve been tearing through the White Lily recipe database trying to determine if White Lily really is worth paying a […]


Published on February 4, 2013
Subscribe to Cookie Madness by Email
Chocolate Chip Cookies Made With Clarified Butter

My latest cookie obsession has been trying to make homemade cookies similar to Otis Spunkmeyer’s; however, I haven’t come close.  The Otis Spunkmeyer cookies use some kind of margarine, and I haven’t figured out exactly what type of margarine that is since it appears to be trans-fat free and made with just palm oil, water, salt, and […]


Published on December 7, 2012
Subscribe to Cookie Madness by Email
Food and Wine Chocolate Brownie Cookies

I have three favorite double chocolate cookie recipes, plus a new one to add to the list. These Chocolate Brownie Cookies were featured in the November issue of Food & Wine, where editor-in-chief, Dana Cowin declared them the most delicious she’s ever had. The magazine describes them as crispy-chewy brownies in cookie form, but mine […]


Published on October 9, 2012
Subscribe to Cookie Madness by Email

One Bowl Double Chocolate Oatmeal Cookies

by on September 28, 2012 · 6 comments

Chocolate Oatmeal Cookies

The latest oatmeal cookies went over well, so I made a chocolate version. Like the others, these are made in one bowl and call for oil instead of butter. I also reduced the oil somewhat to lower in fat, and according to Mastercook, these come in at about 34%. If you want to slash more […]


Published on September 28, 2012
Subscribe to Cookie Madness by Email
Cottage Cheese Cookies

Cottage cheese is a food I tend to forget about for a while, then notice again, then buy over and over until everyone is tired of it.  And by “everyone” I mean Fuzz, who asked me to stop serving it.  Little did she know H.E..B. had just had a “buy something get free cottage cheese” […]


Published on July 27, 2012
Subscribe to Cookie Madness by Email

Sparkling Chocolate Cookies

by on July 10, 2012 · 7 comments

Chocolate Sparkle Cookies

After trying a recipe for gluten free coconut flour cookies, I decided to revisit another cookie I’ve been making on and off for the past 7 years – a very fudgy, easy, (and pretty) little chocolate cookie covered with sparkling sugar. Based on an a famous recipe from Vancouver’s Thomas Haas Chocolates, I’ve made changes […]


Published on July 10, 2012