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The other day I picked up a copy of our grocery store’s magazine, My Texas Life. It’s the issue with the father and son in a boat on front, and it’s where I found today’s recipe – Texas Chocolate Chip Pecan Cookies. They’re made with light olive oil, and since I’d had good luck making brownies [...]
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Bran in the cookie bars yesterday, whole grain in the chocolate cookies today. It’s Health Food Week at Cookie Madness! Just kidding, but there does seem to be a trend developing. I need to put a stop to this fast, but first let me tell you about these delicious whole grain cookies. The …
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My friend Amy and a handful of other bloggers were invited to the Pillsbury Bake-Off. They had a great time and shared their experiences, mostly positive but with a few criticisms – 0ne being that very few recipes were from scratch. It’s a good point, and as the Bake-off evolves and changes with the times, maybe [...]
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Today’s recipe is from the most recent issue of Every Day Food Magazine. It’s called Mexican Hot-Chocolate Cookies and I chose it partially because it sounded good, and partially because I wanted to see if Everyday Food’s Mexican Hot-Chocolate Cookies were as good as my all-time favorite Tex Mex Chocolate Cookies. The Every Day Food [...]
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I usually post cookie recipes around noon, so today’s recipe is a little late. The truth is, it’s been a trying week and I’m just trying to stay sane. As usual, I’ve found solace in baking the good old recipes that make me happy like muffins and double chocolate cookies — nothing flashy, but fun [...]
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Crinkle cookies are pretty, but don’t always live up to my taste expectations. They’re either too sweet, not flavorful enough or lack chocolate. I’d pretty much given up on them until this weekend when Louise turned me on to an old recipe from Gourmet – a crinkle cookie with a kick of Sambuca. I’ve …
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I’m in the midst of more pie baking and hope to have a good one for you tomorrow. For today, here’s a cookie adapted from the current issue of Every Day Food. This recipe was excellent and the bittersweet chocolate and tangy cranberry combo hit the spot. Double Chocolate Cranberry Cookies 16 …
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I finally got around to making those double chocolate cookies from Baking With Julia, and they were good. Mine came out very light, soft, and intensely chocolate-flavored. I made a few slight adjustments to the original recipe. First off, instead of melting the chocolate in the hot butter, I melted the chocolate …
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