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Sorry I keep posting double chocolate cookie recipes, but I like trying different versions of the same type cookie. As for this one, I can’t say it’s better than all the others but the cookies are really good and have an interesting texture which reminds me of baked fudge. It’s adapted from a Canadian cooking [...]
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Sorry if you all are drowning in the monotony of oatmeal cookies, brownies and double chocolate things, but I’ve been baking what I want to eat these days and items seem to be falling under the same umbrella. So suffer through this ye readers. You’ll thank me later when you are looking for …
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Today’s cookies are from the LA Times Culinary SOS, a section that devotes itself to helping readers track down recipes from restaurants. In this case, a reader named Meaghan wrote SOS asking them to obtain the recipe for chocolate cookies made by Milk. SOS told her to get her napkin ready because they’d …
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A few weeks ago I posted about Ghirardelli’s new unsweetened baking chips. What I didn’t know then was that they are also making the chips in both 58% and 72% cacao. I picked up a bag of the 72% last week ($3.99 at H.E.B.) and think the flavor and texture rivals the pricier …
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This is from Su Good Sweets. Using Jessica’s as a guide, I measured and weighed ingredients as I went along and came up with volume amounts that are slightly different than Jessica’s. They worked for me, so I’d use them again. This is a small batch version, but should double easily if you find you [...]
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