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I spent most of yesterday preparing for today’s bake sale, and in the process invented a new cookie! This recipe was designed to use up leftover cream cheese filling from my Ultimate Black Bottom Cupcakes. It’s a soft, semi-cakey (but dense) ginger cookie with a swirl of cheesecake mixture in the center. The original …
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I was craving ginger but needed a little chocolate fix. We didn’t have a lot of ingredients on hand, so I decided to make a quick batch of gingersnaps with a twist — chocolate chips. It’s not a groundbreaking twist, to be sure. But usually chocolate ginger cookies are soft and …
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This has been a weird week, so TGIF y’all. TGIF. To celebrate the week’s end, I made something simple so I can spend the rest of the day running errands and hanging out at the used bookstore with my favorite kinds of cookbooks. Here’s your cookie. It’s not exciting, but I thought I’d let you [...]
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Today’s recipe is from Kristin, who fell in love with these cookies at the Four Seasons Teddy Bear Christmas Tea, and had the chutzpah guts to ask Naomi Gallego, the Four Seasons Pastry Chef, for the recipe. I made a half batch today, and as I read the ingredient list I was a little surprised [...]
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I was so busy complaining about peach pie yesterday that I forgot to say this: Happy Birthday Maida Heatter! In honor of Maida’s (belated) birthday, I am going to order one of her books off Amazon and bake a batch of Maida inspired cookies. In her Great Cookies book, Maida has quite a few recipes [...]
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Here’s the recipe for all you ginger lovers. They’re not the most attractive cookies, but they will satisfy a ginger craving and are very easy. Ginger Chews – Makes about 2 1/2 dozen 3/4 cup butter 1/2 cup dark brown sugar 1/2 cup granulated sugar 1/4 cup molasses 1 egg 1/4 teaspoon salt 1/2 teaspoon [...]
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