
Sorry this post is late. I made the cookies this morning, went to the store, then came back to find I didn’t have Internet access. I don’t know about you, but my blood boils when that happens and I get edgy. It’s hard to imagine that years ago, I couldn’t log on to a computer [...]
Published on April 15, 2010

Last week Therese sent me the perfect recipe for this dark and rainy day – “Flu Fighter Cookies” from Food Network magazine. I hadn’t received my issue at that point, but it arrived yesterday, so with the original copy in hand, I made a batch. According to the magazine, these cookies will help fight off [...]
Published on September 22, 2009

This recipe was adapted from the All-New Blue Ribbon Cookbook and I chose it because a) the main fat is shortening and I wanted to try the Spectrum and b) it has an interesting baked on frosting made with margarine, flour and hot water – no sugar. I was skeptical as to whether it …
Published on February 12, 2009