“Other” Chips

I’ve been tapping my foot waiting for the Starbucks down the street to get a load of cranberry bliss bars, but each time I’ve checked they’ve said to hang tight (or something to that effect). I’ll have to stop by again tomorrow (maybe they got some while I was in Las Vegas?) but in the [...]
Published on December 13, 2008

I pulled this recipe out of my “Top Cookies” file, which has become completely disorganized and not to be trusted because all the cookies filed there aren’t really “Top”. But these sounded good and since I needed to use up the rest of a big can of roasted, salted macadamias from Costco, I made a batch this morning. [...]
Published on December 20, 2007

My trip report is coming along slowly due to a bunch of other things on today’s agenda, but I should have something by tomorrow. It was a great trip and we did try a few very good restaurants. I finally made it to Chelsea Market too, but I’ll talk about that later. For now, here’s [...]
Published on October 10, 2007
This recipe was originally made with self-rising flour. If you have some on hand, you can cut out the baking powder and salt and use 1 1/4 cups self-rising in place of the all-purpose flour. These are thick, cakey, and moist. White Chocolate, Apricot, Almond Chunk Cookies 1 1/4 cups all purpose flour 1 1/2 [...]
Published on June 14, 2006

Soft and chewy cookies for people who really like lime. Key Lime White Chocolate Chip Cookies Save Print Prep time 10 mins Cook time 13 mins Total time 23 mins An easy …
Published on June 16, 2005