“Other” Chips
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So Todd was a bit miffed when I confessed to using his Blanton’s Bourbon in these cookies, but they’re for an Austin food blogger cookie swap and rest assured, that group knows good whiskey. Or that’s what I told my husband. Only the best for the food bloggers. Use whatever type of whiskey you …
Published on December 12, 2009
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I’ve been tapping my foot waiting for the Starbucks down the street to get a load of cranberry bliss bars, but each time I’ve checked they’ve said to hang tight (or something to that effect). I’ll have to stop by again tomorrow (maybe they got some while I was in Las Vegas?) but in …
Published on December 13, 2008
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I’ve tried lots of potato chip cookies – some good, some excellent. What was special about this one was along with the potato chips, it had chocolate chips. End result was a light, crispy edged cookie with a light and flaky texture. Despite the fact they have potato chips and …
Published on August 18, 2008
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I pulled this recipe out of my “Top Cookies” file, which has become completely disorganized and not to be trusted because all the cookies filed there aren’t really “Top”. But these sounded good and since I needed to use up the rest of a big can of roasted, salted macadamias from Costco, I made a batch this morning. [...]
Published on December 20, 2007
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My trip report is coming along slowly due to a bunch of other things on today’s agenda, but I should have something by tomorrow. It was a great trip and we did try a few very good restaurants! I finally got to visit Chelsea Market too, but I’ll talk about that later. For now, here’s [...]
Published on October 10, 2007
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This recipe was originally made with self-rising flour. If you have some on hand, you can cut out the baking powder and salt and use 1 1/4 cups self-rising in place of the all-purpose flour. These are thick, cakey, and moist. White Chocolate, Apricot, Almond Chunk Cookies 1 1/4 cups all purpose flour 1 1/2 [...]
Published on June 14, 2006
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It’s Friday, so I figured I’d make a cookie with a really goofy name. Hello “Cherry Chewbilees” — so silly you want to say it again and again. Whoever came up with this name must have had a fun time watching people groan, roll their eyes or fake a laugh. The …
Published on March 3, 2006
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Soft and chewy cookies for people who really like lime. Key Lime White Chocolate Chippers (from Recipezaar) 1/2 cup butter — softened 1 cup sugar 1 large egg 1 large egg yolk 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup lime juice 1 1/2 teaspoons lime zest 3/4 cup white [...]
Published on June 16, 2005