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Nutty Cookies

Almond Toffee Chunk Cookies

by Anna on July 6, 2007 · 4 comments

Today’s cookie is a big, fat, crumbly & crispy-edged variation on an old Bake-Off prize winner called Texan-Sized Almond Crunch Cookies. You can find the original version by putting “Texan-Sized Almond Crunch Cookies” into Google. Oddly enough, I couldn’t find it on Pillsbury’s site, but it is in some of their cookbooks. This is a [...]

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Published on July 6, 2007

Pecan Tassies

by Anna on March 29, 2007 · 14 comments

It’s a dark and rainy day here, so I decided to do something completely out of character – bake cookies! I should probably be doing housework, but since I dislike it intensely and can only do it in spurts, I figured making a recipe with passive chilling time would be okay. This recipe …

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Published on March 29, 2007

Can’t Stop Cookies

by Anna on January 28, 2007 · 4 comments

I like reaching goals, which is why I keep them simple. Today’s goal was to use up some cornflakes.  Mission accomplished!  I’m not exactly sure where I found this recipe, but it’s a good one. The cookies have a light, crispy texture elegant enough to be served with tea at The Ritz. In fact, I [...]

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Published on January 28, 2007

Butterscotch Macadamia Cookies

by Anna on December 30, 2006 · 5 comments

We were supposed to drive to Houston today to meet my aunt and cousin. The two of them had flown in from CT earlier in the week to stay with my grandmother. Unfortunately, my grandmother just called to say both of them were sick and that it we should probably stay home. …

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Published on December 30, 2006

Honey-Pecan Sticky Bun Cookies

by Anna on September 21, 2006 · 6 comments

Shalom! And (almost) Happy New Year! In keeping with my goal of “themed cookies” and with Jewish tradition, today’s cookie features a touch of honey to ensure that the upcoming year is sweet. This recipe is one I found on Recipezaar, though I have made a few changes and have listed them in the recipe [...]

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Published on September 21, 2006

Hazelnut-Pecan Lime Pepper Cookies

by Anna on May 19, 2006 · 1 comment

After making Therese’s recipe, I decided to go ahead and make the Hazelnut Council’s version of the hazelnut lime pepper cookies. That is, the version that uses 2 1/4 cups flour rather than just 1 1/4 cup and which has melted white chips on top. I was low on hazelnuts, so I filled in with [...]

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Published on May 19, 2006