Oatmeal

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Oatella Cookies From Food and Wine

by on June 16, 2014 · 3 comments

Oatella Cookies

Today’s cookies are from my favorite issue of Food & Wine Magazine, the “Best New Chefs” issue – July 2014. I’m only familiar with Paul Qui, but I enjoyed reading about the others and like to pretend I will someday eat at their restaurants. Until then, there are cookies! These were created by Dagmara Kokonas […]

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Published on June 16, 2014
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Giant Oatmeal Cookies

Today’s recipe is from my friend Megan at Megan’s Sweet Life. Megan, who recently moved to Texas, was kind enough to try my marble cake. I was so grateful she took the time to make it that I baked a batch of her family’s favorite oatmeal cookies. Thanks to Megan, I think my family has […]

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Published on May 30, 2014
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Oatmeal Raisin Cookies

It’s been a while since I posted a good oatmeal raisin cookie, so here’s one I made today using some Indonesian cassia cinnamon — and a lot of it! I used a whole teaspoon and a half, but the cinnamon wasn’t overpowering at all. Maybe because Indonesian cassia is just not a very strong cinnamon? […]

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Published on April 20, 2014
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Crunchy Miniature Butterscotch Oat Cookies

by on November 12, 2013 · 1 comment

Miniature Butterscotch Cookies

As much as I love making big, decadent, dramatic looking brownies or cookies, I also enjoy miniature cookies that are crunchy through and through. A while back I came up with these Miniature Chocolate Chip Cookies which are always crunchy due to a long, slow bake time. This weekend I decided to try a miniature […]

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Published on November 12, 2013
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Coconut Pudding Cookies

If you like your oatmeal cookies thick and kind of soft in the middle, try these.   They don’t spread much, and the pudding keeps them from getting hard.  I made mine in a range of sizes and decided I like them about medium, but next time I might try making them as big as scones! […]

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Published on May 16, 2013
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Dark Chocolate Chip Oatmeal Cookies

by on March 6, 2013 · 6 comments

dark chocolate chip oatmeal cookies

These oatmeal cookies might be a little different than what you’re used to.  With more butter and less egg, they’re thick and dense, but still soft in the center.  The ones in this picture are what I’d call regular size, as they’re made with a rounded tablespoon of dough…. But for the second batch, I […]

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Published on March 6, 2013
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Oatmeal Cookies with Instant Pudding Mix

by on February 27, 2013 · 6 comments

oatmeal cookies made with instant pudding mix

A lot of people put instant pudding mix in their chocolate chip cookies, but did you know it can also be used in oatmeal cookies? As in the chocolate chip variety, the pudding mix helps keep the inside soft and the outside crisp while adding a little flavor. For today’s batch, I used a combination […]

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Published on February 27, 2013
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buttercotch-wheatgerm

If you’re not tired of cookies yet (I’m not even close, unfortunately), here’s another recipe for you. It doesn’t quite fall into the healthy category, but with the oats and wheat germ, you could do worse. Plus, these are really, really good! They don’t look like much, but what I liked about the cookies were […]

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Published on January 2, 2013