Oatmeal Chocolate Chip
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I was watching Italian cartoons and drinking cappuccino in a hotel room when I got this email from Lisa E. telling me about some amazing oatmeal chocolate chip cookies her friend brought to a party. The cookies were so good no one could eat just one…and they were big, too! Given Lisa’s review …
Published on March 27, 2010
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Not long ago, Fuzz learned how to ride a bike. Over the past few weeks she’s grown more and more confident and now she’s a bicycle maniac. To celebrate, we’re taking her to Santa Monica to ride bikes on the beach trail. So if you don’t hear from me tomorrow, that’s why….but I’ll try to [...]
Published on May 22, 2009
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A friend told me she loves oatmeal chocolate chip cookies, so this morning I went on an oatmeal chocolate chip cookie baking rampage. To start, I pitted the Frog Commissary Cookies against a 5-star 1000 + review cookie from allrecipes.com. Guess which won? Neither! Both batches were terrible — but not because of the recipe. [...]
Published on May 21, 2009
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I liked this one a lot because it was a little thicker, denser and less sweet. Would be great with coconut, but I left it out this time. Friendly Kitchen Cookies 8 oz unsalted butter (230 grams) 1 1/4 cups granulated sugar (240 grams) 1/2 cup brown sugar (100 grams) 2 large eggs 2 tablespoon [...]
Published on May 21, 2009
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Thinner than others and more buttery. Very good. Adapted From This Recipe
Published on May 21, 2009
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These were very good – definitely up there as far as oatmeal chocolate chip cookies go. Frog Commissary Oatmeal Chocolate Chip Cookies — From Baking Bites 1 cup unsalted butter, room temperature 1 cup sugar 1 cup brown sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla 2 cups all-purpose flour (unbleached) – 1 [...]
Published on May 21, 2009
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Today’s recipe is from Cindy, who answered my request for a cookie made with a lot of shortening. I wanted to test-drive the fancy new $6.00 Spectrum which I bought earlier this week. As much as I love butter, there’s a certain texture I like in cookies that only shortening can give – a crispy, [...]
Published on February 14, 2009