The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
These cookies were a last minute experiment to see what would happen if I put Tito’s Vodka in a batch of white chip cookies. As far as chemistry goes, I’m not sure the vodka really did anything, but it’s always fun to have a secret ingredient, and the cookies were definitely good. The dough [...]
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Last week I found a sweet deal on White Lily Flour – two 5 lb bags for $7.00. I put in an order and the flour appeared on the doorstep two days later. Since then I’ve been tearing through the White Lily recipe database trying to determine if White Lily really is worth paying a [...]
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One thing I noticed while making batches of cookie bark is that baking at a low temperature for a longer amount of time almost always results in an evenly cooked and very crisp product. Recently, I’ve been applying this to some of my miniature cookie recipes. I’ve always loved teeny tiny cookies, but prefer them [...]
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This is the type of day where I most definitely should not have sweet and salty treats in the house, but I couldn’t resist! These Salty Chocolate Chunk Cookie were at the top of the Epicurious popularity box, and given the photo and reviews, I had to bake them. Plus I was interested in [...]
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If you like peanut butter cookies but find the traditional criss-cross recipes to be a little dry, here’s a recipe that might win you over. Like the million dollar Bake-Off “Double Delight Cookies made with refrigerated peanut butter dough and filled with peanut butter, this version is similar, but made with a scratch dough containing [...]
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If you’re not tired of cookies yet (I’m not even close, unfortunately), here’s another recipe for you. It doesn’t quite fall into the healthy category, but with the oats and wheat germ, you could do worse. Plus, these are really, really good! They don’t look like much, but what I liked about the cookies were [...]
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I’m suffering from post-holiday malaise this week, so instead of apologizing for yet another peanut butter cookie, I’m just going to say that peanut butter was exactly was exactly what the doctor ordered (even though I do have too many peanut butter cookies here) and that this cookie is special. Or at least I think [...]
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My latest cookie obsession has been trying to make homemade cookies similar to Otis Spunkmeyer’s; however, I haven’t come close. The Otis Spunkmeyer cookies use some kind of margarine, and I haven’t figured out exactly what type of margarine that is since it appears to be trans-fat free and made with just palm oil, water, salt, and [...]
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