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Earlier this week I posted a recipe for peanut butter sandwich cookies with a spicy filling made with Hell Fire Pepper Jelly. For those of you looking for something without the heat (or just adorable and cute!), here’s an alternative. They’re very, very, light in texture and they have a lot of flavor from the [...]
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This may be my favorite peanut butter cookie ever. I’m not sure what it is, but something about the texture of the oats and peanut butter combined with the flavor and texture of the drizzle just does it for me. Plus, the cookies aren’t too sweet – just rich and packed …
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Happy National Chocolate Chip Cookie Day! To celebrate, here’s a blast from the past — Outrageous Chocolate Chip Cookies. It’s an old recipe from allrecipes.com with an interesting balance of ingredients. The peanut butter flavor isn’t very strong, but it’s certainly detectable. As for the oats, there are just enough of them to give the cookies some bumpiness. [...]
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Peanut Blossom cookies were a 1957 Bake-Off entry from Freda Smith of OH. Her blossoms made the finals, but the grand prize went to Gerda Roderer’s Accordion Treats. Though they didn’t score enough points to win, Peanut Blossoms became very popular and 50 years later they’re still a national favorite. Pillsbury sticks with …
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These are my all-time favorite peanut butter cookies. They taste super good and the recipe is easy to memorize because of all the “1/2″ measures. The peanut butter chips are a nice addition, but if you can’t find peanut butter chips you can leave them out. As for the peanut butter, I get the best results when I use a less-sweet no-stir natural peanut butter such as Skippy Natural.
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These are sweet, salty, and on the crunchy side. Definitely one of my favorite peanut butter cookies. Peanut Butter Butterscotch Cookies 1 1/4 cups (160 grams) all purpose flour 1/2 tsp (2 ml) baking soda 1/8 tsp (.5 ml) salt 1 stick butter (114 grams), cool room temp, unsalted 1/2 cup plus 2 tablespoons (160 grams) creamy [...]
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