Toffee-Studded Snickerdoodles
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Snickerdoodles
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The kitchen’s calling, but I’ve been hoarding this week’s goodies and right now we have Big Surs, cake flour brownies, carrot muffins and a frozen pie I was too embarrassed to post because it’s kinda pre-fab and I made it around the same time this New York Times article appeared. About the Big Sur cookies, their [...]
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Published on August 5, 2009
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I’m batting zero with the President’s Day recipes, so I think I’ll go relax with some coloring pages and call it a day. I did manage to bake up some cookies for a teacher’s luncheon tomorrow – Chocolate Snickerdoodles. The original version was in Yankee magazine, but when I compared it to other versions, I [...]
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Published on February 18, 2008
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I’m posting this old hacked together recipe by request. I made these in January 2006 then took the recipe down during a period where I felt experimental recipes or recipes I’d only made once shouldn’t be up. But since it’s the holidays and people are looking for new ideas, here’s the recipe again. Maybe you [...]
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Published on November 28, 2007
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I probably won’t bake these today, but since I recently posted a recipe using cream of tartar, I thought I’d go ahead and post another use for it. Snickerdoodles are an American classic. You may use all butter instead of both shortening and butter, but the texture won’t be quite as good. I also think [...]
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Published on May 17, 2007
