Spice Cookies

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Ginger-Toffee Cookies

by on April 24, 2008 · 5 comments

If all goes well, I’ll have a few different recipes today. So far, I just have one, and it happens to be something I mentioned a few months ago – Ginger Toffee Cookies, made with Bits o’ Brickle. Bits o’ Brickle is not one of my favorite ingredients because I hate things that stick …

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Published on April 24, 2008
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Ginger-Toffee Cookies

by on March 29, 2008 · 16 comments

Saturday is almost over and I’m really looking forward to watching a movie. It’s been a long day. Fuzz had two friends over. One was a scheduled play date and the other girl just showed up. It’s a special thing when 3 girls play nicely together, but that didn’t happen today and 2 girls played […]

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Published on March 29, 2008
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Big Soft Ginger Cookies

by on March 17, 2008 · 25 comments

Chewy Ginger Cookies

I needed an assortment of cookies for tomorrow’s luncheon, and since I already did lava cookies and brownies. I decided to make the third cookie non-chocolate. This recipe is based on one by Carol Walter, though I made a few changes — my favorite being the cayenne pepper. It adds more zip to the cookies, but […]

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Published on March 17, 2008
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Crisp Chai Spiced Sugar Cookies

by on January 10, 2008 · 10 comments

Chai Sugar Cookies

I came across Chai Spiced Sugar Cookies in my “Food Writers’ Favorite Cookie” book. The original title was Crispy Indian Spiced Sugar Cookies, but most people recognize these spices as chai, so I changed the title. The cookies are just as I expected, fairly thin, very crispy with a strong cardamom flavor. Next time …

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Published on January 10, 2008
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Ginger-Squash Cake

by on September 21, 2007 · 7 comments

spice-cake.jpg

Today’s cake recipe is from the most recent issue of Bon Appetit. I chose it because I’m into butternut squash right now and because the recipe was developed by Jean Anderson, whom I admire from afar. If you don’t own it already, I highly recommend her book The American Century Cookbooks for both the recipes […]

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Published on September 21, 2007
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Ginger Snaps

by on May 28, 2007 · 0 comments

Ginger Snaps (an old Joy of Cooking recipe) Cream: 3/4 C. butter with 2 C. sugar Stir in: 2 well-beaten eggs 1/2 C. molasses 2 tsp. vinegar Sift and add: 3-3/4 C. flour 1-1/2 tsp. soda 2-3 tsp. ginger 1/2 tsp. cinnamon 1/4 tsp. cloves Preheat oven to 350. Mix ingredients until well …

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Published on May 28, 2007
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Molasses Oat Bran Cookies

by on November 13, 2006 · 11 comments

Sixteen years ago, I was somewhat fat phobic. The national recommendations were to get about 30% of your calories from fat so my target was 20%. I ate low fat/non fat everything and saved up my fat calories for cookies, chocolate and cake – things I believed needed fat to taste good. These days, I […]

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Published on November 13, 2006
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Ginger & Fruit Rocks

by on September 4, 2006 · 3 comments

Given my “Rah, Rah, Texas Hill Country” mood of late, I was very happy to come across a recipe for “Mrs. L.B.J.’s Moonrocks” in Maida Heatter’s Great Cookie book. For those of you who don’t know who “Mrs. L.B.J” is, it’s Ladybird Johnson, wife of President Lyndon B. Johnson who grew up in the …

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Published on September 4, 2006