
Vegan Chocolate Chip Cookies
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A few days ago I posted a picture of a cookie I bought from Urth Caffe in Los Angeles. The wrapper reeled me in – “wheat free, dairy free, egg free, guilt free!” It sounded pretty horrible, really. But it was delicious! Part of why it was so good was the barley flour which to [...]
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TGIF! I hope you are having a good Friday. Now let’s get down to business. First off, I said the last cookie I posted was vegan. Well, it is if you don’t use the bittersweet chips I called for. I just read the Ghirardelli bittersweet chocolate chips bag and the ingredients say …
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Better late than never, right? Here’s today’s cookie! I was really interested in seeing if the vegan recipe form yesterday could undergo yet more adjustments. It did. In this thrilling new cookie, I used vegetable oil in place of shortening, cut out 1 tablespoon of flour and plopped in a quarter cup of Smart Balance [...]
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The second cookie of the day (which I made while the bars were baking) is adapted from Bon Appetit where it goes by the name of No-Fail Chocolate Chippers. I made a half batch and think the cookies taste much more like oatmeal cookies than chocolate chip, but they are still very good. …
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Chewy Vegan Oatmeal Cookies 3/4 cup whole wheat pastry flour (3.25 oz) 1/2 teaspoon baking soda 1/2 scant teaspoon salt 1/2 teaspoon cinnamon 1/2 cup light brown sugar (3 ½ oz) 1/4 cup granulated sugar 2 tablespoons maple syrup 1/4 cup applesauce, drained on a paper towel 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 [...]
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Remember Chocolate Snaps? My mom once bought me a box as a reward for getting an allergy shot. They weren’t in our usual cookie repertoire, but the pharmacy near the clinic sold them and since we liked the kitty on the box, we bought them. Sadly the cookies had a funny taste to them which [...]
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