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It’s been a while since I posted an actual cookie, so here’s one I made this morning for Fuzz, who I might add, is currently addicted to an on-line game called Wolf Quest. If your kids or nieces and nephews like games, tell them to check it out — especially if they like wolves. …
Published on March 4, 2012
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Happy Mother’s Day! For all you moms out there who are baking for your family and would rather be doing that than getting spa treatments or shopping, this recipe is for you. It’s from Roseanne Barr, who lives on a nut farm in Hawaii and takes great pleasure in baking for her family. For …
Published on May 9, 2010
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Even though I love them, I don’t make white chocolate macadamia cookies that often and am having to re-visit old recipes in order to figure out which are worthy of the Top 5 list. For me, the first recipe that comes to mind is this one from an old collection of recipe cards given …
Published on May 19, 2009
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Here are two things I know about macadamia nuts: They taste good in cookies and they can make my dog sick. And now every time I open the pantry and see the half empty jar of macadamias, I picture Fuzz dropping them on the floor, Lizzie eating them, and the whole family sitting in …
Published on August 3, 2008
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These cookies are gorgeous. They’re all butter, but they have the great texture you often get from shortening based cookies. One note about the picture. The cookies here were made from dough that had not been chilled. Your cookies might be a little thicker if you chill the dough. Masterpiece White Chocolate Chunk Cookies 2 [...]
Published on December 28, 2006
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This is a handsome cookie which travels well and a good alternative cookie for people who don’t like chocolate. Making the cookies big by scooping the dough out into quarter cup mounds is a key to its success. If you want to bake small white chocolate macadamia cookies, the second recipe, from Recipezaar is very [...]
Published on January 15, 2006
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This recipe was adapted from Recipezaar, but the original source is unknown. If you like tender, fat, cookies packed with goodies, you have to try these. I followed the recipe below, but threw in some tart dried cherries. No dried Bings this time, but expensive, authentic, dried cherries purchased with the Williams Sonoma gift …
Published on September 13, 2005