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Breakfasts have been a little boring around here, so this week I tried to spice things up with some some mini ginger muffins. Using a recipe I typically use for regular gingerbread, I baked it my Baker’s Secret Nonstick 24-Cup Mini Muffin Pan. The results were moist muffins with beautifully rounded tops. As for flavor, [...]
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This recipe was adapted from one of my favorite cookbooks, Food Writers’ Favorite Cookies. It’s called “Espresso Fudge Cups” and it’s by Marlene Sorosky, who in the introduction says she must have made these little chocolate cups 20 times before she got them just right. She also noted that they were easy to over-bake. I [...]
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