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This weekend’s cookie was an old favorite with a twist! I made a light and sandy chocolate chip peanut butter cookie and filled it with chocolate hazelnut spread and peanut butter. You get a little of everything in one small cookie. Or one large cookie. I couldn’t decide whether I liked the larger version or [...]
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Hey, the DOW is up today (or at the moment, at least). I’m celebrating with some Whoopie Pies. A better excuse would be that it’s starting to feel like fall, but it isn’t. It’s hot and sunny and we keep having fires. Where is autumn? Pumpkin Whoopie Pies Save Print …
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Today’s recipe is from an “At the Market” feature in the May Bon Appetit. Along with some info about carrots (they’re a super food, packed with vitamin A, etc. etc.) they discuss where carrots came from, how to pick good ones, and ways to use them. There was a soup that sounded good, a recipe [...]
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I don’t make a lot of sandwich cookies, but my friend Janet sent over a link to a Food and Wine Magazine Cookie and noted it had malt in it. Yum. I figured I’d give it a try. The results seemed okay, but I can’t give the cookies a fair review at …
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Mine were a little on the sweet side, but these raspberry cream sandwich cookies received good reviews on Martha’s website and Recipezaar. I think I would have liked these a bit more had I used an actual vanilla bean as called for, but I checked H.E.B. and the price on one single vanilla bean …
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Today I made a quick batch of cookies to take as a hostess gift this evening. The recipe came courtesy of Martha Stewart and can be found here and in the new Martha Stewart Cookie Book. The cookies are delicious and since the recipe is from Martha, I decided to pack them in one …
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I think I’m done with carrot cake cookies. Really. This is the last batch and then I’m moving on! Unlike the other carrot cookies which were borderline wholesome and could pass for breakfast, this version is 100% dessert. The recipe was posted on a bulletin board called Mouse Buzz where Disney Vacation Club members chat [...]
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