Print This Post
Last night I asked Todd what he dessert he wanted for Valentine’s Day. His answer was something like “That thing with the stuff”. But somehow, I knew he was referring to Blood Orange Icebox Cake. Since he liked it enough to mention it again, request it no less, I’ll share the recipe. …
{ 9 comments }
Print This Post
I love tiramisu and the idea of making it with Girl Scout shortbread cookies instead of ladyfingers seemed like a winner. In fact, if you Google “Girl Scout Cookie Tiramisu” you’ll find recipes from various chefs who did just that. So today’s recipe was supposed to supposed to be a rich Girl Scout …
{ 10 comments }
Print This Post
My dad came over for dinner tonight so I made banana pudding. I love making banana pudding, but don’t get to very often because Todd & Fuzz don’t like bananas. Tonight I made it anyway thinking that if the other components were good, the banana haters could just eat around the bananas…..and that’s …
{ 13 comments }
Print This Post
This was a great little dessert and I mean that literally because it was really small! I took the 13×9 inch version of Kraft’s tiramisu cheesecake, made a fourth of it and baked it in 9×5 inch loaf pan. Success! I’m very happy because now Todd gets his creamy dessert, but I won’t be saddled [...]
{ 16 comments }
Print This Post
I was having so much fun with Rita’s Oreomisu, that I decided to try another version – specifically, one with coffee. After all, tiramisu means something like “pick me up” and while sugar might do it for a little, I think it needs some caffeine. This is my revision. One ingredient that’s missing is …
{ 6 comments }
Print This Post
When I first saw this recipe in the June 2008 Every Day Food, I said “Ah Ha, Every Day Food! You are not fooling me!” I knew right away that the “creamy lemon bar” was really key lime pie made with lemons instead of lime in bar cookie form. It was brilliant, …
{ 15 comments }
Print This Post
Tonight’s dessert was supposed to be a chocolate cream pie — specifically, this one from Recipezaar. It had tons of good reviews and called for ingredients I had on hand. The pie came together seamlessly and I had a good feeling about it, but things didn’t work out as planned. The pie filling tasted …
{ 8 comments }
Print This Post
This morning’s dessert recipe is from Pat, who linked to it in the comment section. Pat was sorry Cooks Recipes didn’t include pictures, but promised me it was a good dessert. As to its name, it has flour layers. The first layer is a crumbly crust made of vanilla wafers. The second layer is a [...]
{ 11 comments }
