Mmmm. Fiber Filled Key Lime Pie
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Reduced Fat Desserts
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Today’s dessert is Hot Chocolate Fudge Cake from the most recent issue of Cooking Light. What’s special about this one is it’s a lightened up version of a classic make-ahead dessert that every chocolate lover will appreciate – -and this time of year that’s a real plus, because hosts have enough other aspects of …
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Published on December 3, 2008
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This recipe is based on a cheesecake from Marlene Koch who writes cookbooks with recipes using Splenda. Please click here for the original recipe. Because I made quite a few changes, I’ve re-typed it below. I don’t like a very sweet crust, so I omitted the Splenda from the crust and skipped the step where [...]
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Published on July 31, 2008
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I’m working on a cool new brownie recipe this morning, but for now, here’s an interesting article sent to me by my friend Shirley. The Recipe Doctor lightens one of our favorite chocolate chip cookies! Chipping Away at Calories
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Published on June 19, 2008
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Today’s turning out okay. I love not being sick, and to celebrate, I went grocery shopping, cleaned the house, and washed the linens in the guest room. My mom’s coming for a visit tomorrow and Todd and I are going to a concert. We don’t get out a lot these days, so it’s a big [...]
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Published on March 4, 2008
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Back in the early eighties, before I developed the freakish encyclopedic knowledge of calories I have today, I was forced to rely on recipes with built-in nutrition counts. This was the very early eighties and recipes with calorie counts were hard to come by. The best source at the time was Jeanne Jones, whose book [...]
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Published on February 9, 2008
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I’m not sure where I first tried tiramisu, but I suspect it was at some place like Macaroni Grill. There’ve been so many tiramisus at so many places since then, it’s all a big blur. And frankly, I’ve had enough bad tiramisu that I’m leery about ordering it out anymore. I’d much rather make it [...]
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Published on February 6, 2008
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The original version of this recipe was developed by the California Dried Plum Board. I would link you to it, but I can’t find it on-line…..not even on the California Dried Plum Board web site. I’ll keep looking. This version is a one-bowl, half-batch recipe with an easy to make microwave filling. The ingredient list [...]
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Published on January 17, 2008
