Desserts

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Sonoma Crush Vanilla

I’ve added a new vanilla to the collection. Lisa recommended this in the comment section a while back, and I just happened to stumble upon it in the gourmet section of a local liquor store. Sonoma Syrup’s Vanilla Bean Extract Crush is a blend of Tahitian and Madagascar vanilla with crushed vanilla seeds thrown in. […]

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Published on September 18, 2013
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Cream Puff

I thought I’d be making bowls upon bowls of pastry cream since I’m searching for a favorite, but thanks to Katrina’s friend Paige, I may have found “the one”. Like yesterday’s pastry cream, this one starts with 2 cups of whole milk. However, instead of 2 yolks and a whole egg, it uses 4 yolks. […]

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Published on September 9, 2013
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Basic Pastry Cream #1

by on September 8, 2013 · 11 comments

Pastry Cream

When it comes to pastry cream, I tend to jump from recipe to recipe.  It’s generally not a problem until I have a big pastry cream failure and remember I hated that recipe in the first place. Or when I make a Boston Cream Pie and can’t decide which filling to use because I’ve tried […]

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Published on September 8, 2013
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Strawberry-Shortcake

Our annual trip to Disney World was one of the best yet. The crowds were fairly light, weather was tolerable (then again, we are from Texas), and some new restaurants were added to our list of favorites. I’ll show you my list if you post yours, but first I want to tell you about one […]

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Published on August 27, 2013
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Oreo Ice Cream Cake

by on August 3, 2013 · 8 comments

Ice Cream Cake

I have a great little ice cream maker, but haven’t felt motivated to pull it out lately and instead, have been using the Super Simple Ice Cream recipe from Eagle brand.  It’s the one where you mixed condensed milk with flavorings, then whip the cream separately and fold it in. The theory is that you […]

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Published on August 3, 2013
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lemon ice cream sandwich cookie

Happy National Ice Cream Sandwich Day! To celebrate, I’m going to answer a question that’s been on all of your minds: Does Magic Shell freeze when you put it on an ice cream sandwich?  Yes!  And you should try it. You do have to stick the whole thing back in the freezer momentarily, but it […]

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Published on August 2, 2013
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Layered Black Silk Ice Cream Brownie Dessert

Fuzz and I are heading to Chicago for Blogher 2013, which means Todd has to fend for himself for a few days. He’s on his own for dinner, but I did leave him with one fantastic dessert! This is my best Black Silk creation yet! Please try it and let me know what you think. […]

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Published on July 24, 2013
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Small Batch Buster Bar Dessert

by on July 22, 2013 · 8 comments

Buster Bar Dessert

After many childhood trips to Dairy Queen where I was told I could have either the Dilly Bar or the plain vanilla cone, the day my mom finally bought me a Buster Bar is one I’ll never forget. And that’s pretty strange because I have forgotten a lot of things, but the Buster Bar memory […]

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Published on July 22, 2013