Desserts

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Eating Light Mocha Mousse

Today’s recipe is from the winter edition of Eating Light – 400 Calories or Less.  It’s a chocolate mousse with 208 calories and 11 grams of protein per serving. Before I jump to the recipe, I should mention that Eating Light is a special interest Hearst publication and the recipes within it come from some […]

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Published on January 10, 2013
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Slow Cooker Pudding Cake

by on January 5, 2013 · 7 comments

Slow Cooker Chocolate Pudding Cake

Our family recently discovered Graeter’s, an ice cream from Ohio that is now being sold by the pint at our local grocery store. Given all the competition on the ice cream aisle plus my loyalty to Blue Bell, it took me a while to give Graeter’s a second look, but I’d read an interview with […]

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Published on January 5, 2013
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Coffee Fudge Swirl Ice Cream

by on December 17, 2012 · 4 comments

coffee-ice-cream

After baking dozens of cookies, I needed a change of pace and decided to try a Cafe au Lait Ice Cream recipe I found on the Folgers website. While it appeared perfectly fine as written, I modified it a bit by incorporating fudge sauce and pecans and by using an ice cream maker to speed things up. […]

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Published on December 17, 2012
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pumpkin-ice-cream

This ice cream was the result of our finally finding the coveted Gingerbread Oreos. After taste testing them with the family, the goal was to chop them up and put them in something.  The ice cream was perfect! As for the limited edition Oreo flavors, you just never know where you’ll find them. I stumbled […]

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Published on November 15, 2012
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Brownie Bottom Butterfinger Ice Cream Pie

by on November 4, 2012 · 4 comments

ice cream pie

If you’re still looking for ways to use Halloween candy, here’s a pie to consider. Because they blend well with ice cream and because Fuzz brought home a ton, I used Butterfingers; but just about any type of candy bar would work, and the ice cream flavor can be modified as well. What I like […]

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Published on November 4, 2012
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Grasshopper Ice Cream Sandwich Cake

by on August 13, 2012 · 11 comments

ice cream sandwich cake

Here’s a little something I made for Todd this weekend. It’s a frozen grasshopper pie layered between two rows of ice cream sandwiches and coated in sweetened whipped cream. Unlike the last ice cream sandwich cake, this one is made in a square pan and has a little bit more filling. It’s also incredibly easy, […]

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Published on August 13, 2012
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bourbon Ice cream

In honor of Julia Child’s Birthday on August 15, today’s recipe is a tribute from one of her past students, Chef Janina O’ Leary of Austin’s Trace restaurant. Chef O’ Leary, who trained at New York’s French Culinary Institute and had the opportunity to study with Julia Child, was advised by Child to apply for […]

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Published on August 10, 2012
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JIF Hazelnut Joy Ice Cream

by on July 8, 2012 · 11 comments

hazelnut joy ice cream

Would you believe this rich, creamy, chocolate ice cream is made with only three ingredients? Okay, four if you count the fact I made one tiny addition. But the original recipe is comprised of JIF Chocolate Hazelnut Mocha Spread, Cream of Coconut, and half-and-half. I found the recipe on JIF’s website (while …

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Published on July 8, 2012