Galette des Rois
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The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
Desserts
Published on December 24, 2010
Published on December 22, 2010
A few weeks ago I saw a picture of a Bourbon pumpkin dessert in Las Vegas Magazine. It looked so good we almost booked a reservation at the restaurant serving it. But we didn’t. Instead, I decided to try making pumpkin tiramisu at home. After debating whether to make it round, square or …
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Published on December 1, 2010
Published on November 20, 2010
One of my favorite desserts is profiteroles. I don’t make them nearly as often as I should, and I’m not sure why that is because as a dessert, they offer a little of everything – especially if you fill the flakey, buttery puffs with cold ice cream and top them with a spoonful of decadent chocolate ganache. And the flavor combinations are endless. For dinner parties, profiteroles are the perfect dessert. Along with the face you can make them ahead of time, you can tailor the flavors to fit just about any theme.
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Published on November 8, 2010
This pudding was inspired by Yigit, who made a Milk Chocolate Ginger Pudding on Top Chef Just Desserts. I liked the fact that he made his pudding with milk chocolate as opposed to plain cocoa or regular chocolate, and started thinking about the Jell-O brand pudding I used to eat as a kid. …
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Published on October 2, 2010
Last week I made some mint chocolate ice cream. It went over so well that I decided to pull out the ice cream maker and dust off another old recipe. When it comes to choosing ice cream recipes, I’m less adventurous and tend to stick with ones I’ve made before. This is one of the [...]
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Published on August 31, 2010
Our family loves ice cream in just about every flavor, but when it comes to mint we’re picky. Hands down, the best mint ice cream is home made and this is the recipe I use when I take the time to make it. This recipe is adapted from the only ice cream book I own [...]
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Published on August 21, 2010
