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We celebrated Michelangelo’s birthday yesterday by having tiramisu for dessert. But rather than the tiramisu I usually make, White Russian Tiramisu from Cooking Light, I tried a slightly richer version from Gourmet. All in all, we liked it, though it did need a good 6 hour chill to firm up and develop. The original amount [...]
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I’m not sure where I first tried tiramisu, but I suspect it was at some place like Macaroni Grill. There’ve been so many tiramisus at so many places since then, it’s all a big blur. And frankly, I’ve had enough bad tiramisu that I’m leery about ordering it out anymore. I’d much rather make it [...]
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