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Last week I bought a deep fryer and made doughnuts. The results were impressive, but I think I’ve found a better recipe. With mashed potato in the dough, these are ethereally light textured, not-too-sweet, and pretty much the best doughnuts I’ve ever made (keeping in mind I’ve only made doughnuts 3 times). This recipe is [...]
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After looking at doughnut recipes on the Internet last week, I very impulsively clicked over to a cooking website and bought a deep fryer — the Emerilware T-Fal model with the selling point being that it filters the oil automatically so you can use it again a few times before changing it. Hmm, not …
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