Easter

I wish I wasn’t such an impulsive baker, because as much as I appreciate the rule “read the recipe before making”, I very often do not; especially when a recipe is for something I make all the time. In this case, it was a lemon bread which I made yesterday morning to go with …
Published on April 20, 2011

Berries for dessert? Sure! So long as they’re sitting on a piece of cake. I appreciate the fresh berries of the season, but when it comes to dessert I need something a little bit more substantial. Cake is always good, but a Pavlova is even better because it lets the berries think …
Published on March 25, 2011

Ham & Cheddar Biscuits
Published on February 11, 2011
After baking a batch of carrot cake cookies from Bon Appetit, I decided to do a side-by-side taste test with an older carrot cake cookie. The results? I like my old recipe better
Published on May 21, 2010

Today’s recipe is from an “At the Market” feature in the May Bon Appetit. Along with some info about carrots (they’re a super food, packed with vitamin A, etc. etc.) they discuss where carrots came from, how to pick good ones, and ways to use them. There was a soup that sounded good, a recipe [...]
Published on May 20, 2010

Earlier this week I was asked if I had a scratch recipe for Funfetti Cupcakes. My friend liked the box version (Betty Crocker’s is called Rainbow Chip and Pillsbury’s is Funfetti), but she’s living in Europe where it’s hard to find. I didn’t have a scratch version, but was up for the challenge! Especially since [...]
Published on April 25, 2010
With Easter on the way, I thought I’d let Louise share a recipe she told me about months ago. It’s an old Pennsylvania Dutch recipe for chocolate covered coconut eggs, and the secret ingredient in the filling is potato. From Louise In Eastern Pennsylvania, local church ladies sometimes sell coconut eggs by the dozen as [...]
Published on April 2, 2010

On our first night in Florence — somewhere between a visit to the Palatina Gallery and dinner at Trattoria 4 Leoni, we ducked into a bookshop in the Oltrarno. It was cold that evening and we were very hungry, but our dinner reservation wasn’t until 7:30. The selection of English books was pretty limited, but there [...]
Published on March 23, 2010