The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
If you need a step up from basic brownies, try one of these dressed up versions.
Remember the Oreo Stack Brownie from last week? The one I tried to copy based solely on appearance and what someone said about the flavor and texture?. It was a nice try, but I’ve learned that the original recipe includes not only cream cheese in the filling, but white chocolate. Given the information, it was [...]
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I’ll never be the Queen of Cake Balls, but I make a pretty good brownie and am always up for new ideas — especially if they involve peanut butter This Extreme Fudgy Peanut Butter Brownie is another one from (you guessed it) Duncan Hines and will be a featured dessert at Emmy events. I figured [...]
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Thanks to the brownie mix, these came together quickly. I think packaged mix works really well here because it’s not too rich and doesn’t upstage the peanut buttery-chocolate crispy topping. This cookie/brownie has everything going for it — the texture, flavor, easiness. Apparently, it’s an old recipe, but I just heard about it recently. I’ve seen a few variations and after making variations on the variations, came up with this. I used an 18.3 oz box of Betty Crocker brownie mix, but I think any brand/size would do.
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This is one of my favorite caramel brownie recipes. The original version of the recipe is in The Pastry Queen: Royally Good Recipes from the Texas Hill Country’s Rather Sweet Bakery & Cafe (an awesome book!), but I’ve made little changes to it over time. I usually halve the recipe and bake it in an [...]
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