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Thanks to more readily available specialty flours, gluten-free baking is easier than ever. And while I don’t exactly need to cut wheat, I’ve enjoyed experimenting with wheat alternatives just in case one day I do. Plus friends always seem interested when I point out that something like a brownie can easily be made …
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Today’s cookie was inspired by a candy bar introduced in the 1920s called Oh Henry! Made with peanuts, caramel and fudge, some say Oh Henry! was named for a boy who frequented the Williams Candy factory in Chicago, where the bar was invented. Nobody really knows, but claims that it was named …
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Thanks to Louise for today’s recipe. I had no idea what to make, but she sent me a photo and recipe for something interesting – a wheat free chocolate chip cookie from Gourmet. The recipe has a video accompanying it called Diary of a Foodie. I didn’t watch it but let me …
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I stumbled across today’s cookie while looking for something else. At first I thought it was a regular oatmeal cookie, but upon further inspection of the recipe I saw that it was a wheat free cookie made with nut and oat flours. I didn’t have any of the nut flours mentioned, but I did have almonds, [...]
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Top 5 Update: A no-brainer peanut butter cookie recipe that actually tastes good. Today’s recipe comes from Taste of Home via a blog called Food, Family and Friends. It’s a great recipe for kids who are on holiday break and looking for something to do. This required very little adult supervision. I …
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A wheat-free diet, to me, seemed like a nightmare. I hate to admit that, but it’s true. What would life be like without pizza, bread, cookies, cake….soy sauce? Well, my views are changing thanks to the proliferation of new gluten free recipes, ingredients and ready-made products. Yesterday, I came home from People’s Pharmacy with a box [...]
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