The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
After getting a thumbs up from Carolyn, who left a comment with her opinion on the Brownie Bark, I took her advice and tried making an oatmeal version. Definitely more of a brittle than a bark, this cookie is from the late Helen Corbitt. And for those of you limiting gluten, you’ll be happy to [...]
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If you’re looking for new ways to use coconut flour, I highly recommend these gluten-free double chocolate cookies. The recipe is from Whole Foods (the place I bought my first bag of coconut flour), and along with being gluten-free, it’s very simple and practically impossible to mess up. I did learn a few things along [...]
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This weekend I bought a box of coconut flour. I hadn’t a clue as to how I’d use it, but I liked the idea of a more healthful flour infused with the lovely scent of coconut. Whole Foods had two brands, Bob’s Red Mill and Coconut Secret. I went with the Coconut Secret because a) [...]
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I should probably be baking Christmas cookies today, but I felt like brownies and wanted to try a quick trick someone pointed out on one of my old brownie recipes. That is, to make this particular recipe gluten free, all you need is to use a little rice flour and tapioca flour in place of [...]
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Thanks to more readily available specialty flours, gluten-free baking is easier than ever. And while I don’t exactly need to cut wheat, I’ve enjoyed experimenting with wheat alternatives just in case one day I do. Plus friends always seem interested when I point out that something like a brownie can easily be made …
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Today’s cookie was inspired by a candy bar introduced in the 1920s called Oh Henry! Made with peanuts, caramel and fudge, some say Oh Henry! was named for a boy who frequented the Williams Candy factory in Chicago, where the bar was invented. Nobody really knows, but claims that it was named …
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Thanks to Louise for today’s recipe. I had no idea what to make, but she sent me a photo and recipe for something interesting – a wheat free chocolate chip cookie from Gourmet. The recipe has a video accompanying it called Diary of a Foodie. I didn’t watch it but let me …
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