Welcome to the granola recipe collection

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Convection Oven Granola

by on March 1, 2011 · 22 comments

convection oven granola

When it comes to ovens, I’m a little spoiled. After years of having older models, I now have a KitchenAid double oven with convection. The only probable is, I forget to use it. I still have to remind myself that I can use both ovens and not just the top one, and I hardly ever remember to bake with convection. When I do, it’s great. And one area where it really shines (aside from cookies) is granola. Using a convection oven for granola helps it cook a little quickly and evenly.

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Published on March 1, 2011
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Melissa’s Granola

by on October 14, 2008 · 6 comments

Granola

When I was little, there was only one type of granola in my world and that was CW Post. Now, there are a million brands of granola and you can buy it at just about any grocery store. Even Target sells granola — more than 6 different types last time I counted, and some of […]

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Published on October 14, 2008
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Great Granola

by on September 9, 2008 · 12 comments

granola

I haven’t shared a granola recipe lately, so here’s a new one for you. It’s called Great Granola and it’s from allrecipes.com where it’s featured as a special recipe from an “A List” cookbook author named Pam Anderson. Pam Anderson’s recipes are winners and this granola is no exception. It’s easy to make and has […]

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Published on September 9, 2008
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Granola with Maple Glazed Walnuts

by on November 19, 2007 · 8 comments

granola pile

This morning I made Grace Parisi’s granola from the December issue of Food & Wine. I was a little hesitant because the granola cooks at 375 F and I usually make it at much lower temperatures. But the technique for this recipe is slightly different so I figured I’d give it a try. To be […]

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Published on November 19, 2007
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Clumpy Granola

by on November 24, 2006 · 13 comments

I’ve updated my granola recipe. The old one was good, but crunchy rather than crispy. Oil makes granola crispy and crunchy, so I’ve switched to a new recipe which has a little oil. This one is similar to Alton Brown’s, but with a few changes in ingredients and technique. I like my granola clumpy, and […]

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Published on November 24, 2006
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Small Batch Crunchy Granola

by on February 19, 2006 · 8 comments

Granola without oil

I’ve tried a lot of granola recipes, but the one I always come back to is from Kathleen Daehlman’s book Cooking Thin. Unlike the higher oil crispy granolas, Kathleen’s recipe is very crunchy and has a great vanilla flavor. The nuts make it kind of rich, so it’s probably best eaten as a dry snack […]

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Published on February 19, 2006