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I haven’t shared a granola recipe lately, so here’s a new one for you. It’s called Great Granola and it’s from allrecipes.com where it’s featured as a special recipe from an “A List” cookbook author named Pam Anderson. Pam Anderson’s recipes are winners and this granola is no exception. It’s easy to …
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This morning I made Grace Parisi’s granola from the December issue of Food & Wine. I was a little hesitant because the granola cooks at 375 F and I usually make it at much lower temperatures. But the technique for this recipe is slightly different so I figured I’d give it a try. To be [...]
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I’ve updated my granola recipe. The old one was good, but crunchy rather than crispy. Oil makes granola crispy and crunchy, so I’ve switched to a new recipe which has a little oil. This one is similar to Alton Brown’s, but with a few changes in ingredients and technique. I like …
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I’ve tried a lot of granola recipes, but the one I always come back to is from Kathleen Daehlman’s book Cooking Thin. Unlike the higher oil crispy granolas, Kathleen’s recipe is very crunchy and has a great vanilla flavor. The nuts make it kind of rich, so it’s probably best eaten as a dry snack [...]
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