Rugelach Talk
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Jewish Holiday Cookies
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Italian wine cookies weren’t the only great cookie at the Austin food blogger cookie swap. The Cosmic Cowgirl made some amazing rugelach – the best I’ve ever tasted. It was flaky, the perfect sweetness, and had chocolate chips and hazelnuts in the filling. Her rugelach was so good it sparked a new …
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Published on December 22, 2009
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Will be adding to this list. Recipe from Karen R. – Very good. Passover Chocolate Chunk Bars I liked these too. Unleavened Chocolate Chip Cookies Twist on the old flourless peanut butter cookies. Almond Butter Cookies The actual flourless peanut butter cookie. This one doesn’t use baking soda. Peanut Butter Cookies Really good flourless chocolate cake [...]
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Published on April 7, 2009
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Today’s recipe was recommended by Karen, who says it’s a family favorite. Karen uses a version from A Treasure of Jewish Holiday Baking by Marcy Goldman, which can also be found here. That version uses an 8×10 inch pan, but Karen uses a 9 inch square pan, which is about the same size and makes a pretty [...]
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Published on April 12, 2008
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These cookies are light, crisp and have an interesting flavor. They spread quite a bit when I made them, but set up nicely and tasted very good. I especially liked the edges, which is bad because if I have a batch of cookies lying around I will eat the edges off all of them …
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Published on March 26, 2008
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Today’s recipe was another experiment in scaling down. This time, rather than cheesecake, I decided to tackle Jill Silverman’s Flourless Chocolate Hazelnut Cake from the January issue of Bon Appetit. All in all, I’d say it was a success! This recipe also happens to be wheat-free, for concerned. This recipe below makes two mini 3 [...]
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Published on February 10, 2008
