The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
This recipe was adapted from one of my favorite cookbooks, Food Writers’ Favorite Cookies. It’s called “Espresso Fudge Cups” and it’s by Marlene Sorosky, who in the introduction says she must have made these little chocolate cups 20 times before she got them just right. She also noted that they were easy to over-bake. I [...]
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This recipe is adapted from the Better Homes and Gardens All-Time Favorites 2010 Cookbook, a supplement to the magazine. It’s a spin-off of one of my old favorites, Graham Cracker Toffee, but with the addition of a baked in buttery oat layer which makes the bars more “cookie-like” than candy and adds texture and flavor. [...]
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If there’s a chocolate covered cherry lover in your life, here’s a pie you should know about. It’s like a chocolate covered cherry in pie form. I made this pie for New Year’s Eve and had fun in the process. It was rich, but we liked it as did all the reviewers on My …
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