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The other day I found Fuzz looking at Cooking for Mr. Latte by Amanda Hesser. I think she liked the colorful drawing on the book jacket. A few days later, I found the book jacket, but the book had been removed. I went looking for the book and found it …
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This recipe by Julia Hasson is from an old issue of Bon Appetit. On a scale of 1-10, these bars are a 15. I’ve pasted the recipe below, but you can see the original recipe plus reviews on Epicurious. Apricot-Orange Shortbread Bars (Adapted from Julia Hasson’s recipe in Bon Appetit) 1 cup (240 ml) apricot [...]
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