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Given the hot weather, I’ve come to appreciate “no-bake” cookies more than ever and have been experimenting with new recipes. Since my favorite no-bakes always seem to involve Rice Krispies, I consulted with Katrina, an expert on the subject! Between the two of us, we’ve made loads of different varieties (including Chipotle Rice Krispies …
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A few weeks ago I saw an ad for cookies made with Grape Nuts. At the time, I didn’t even like Grape Nuts, but I was so intent on trying the recipe that I forgot about my childhood Grape Nuts aversion and threw a box into the basket. Flash forward to now, where …
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Picking one recipe was tough because there are so many great Danish recipes. At one point our plan was to go with “Aeblekage” an simple dessert made with crumbs and applesauce, but in the end we decided to make something a little easier to divvy up between 200 Dixie cups. We are going to make “Kiksekage” or “Chocolate Biscuit Cake”, a no-bake recipe where you layer squares butter cookies in a matrix of chocolate, butter and (depending on the recipe) eggs and/or cream.
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Scotcheroos are one of my all-time favorite cookies, so you’d think I wouldn’t forget their name. But that’s exactly what happened this weekend when I got an email from my friend Janet with a recipe for a Rice Krispies bar made with peanut butter and corn syrup and topped with chocolate and butterscotch chips. …
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I found this recipe 30 years ago on the back of a Golden Grahams box, and even though I was only about Fuzz’s age, I was smart enough to know that something made with dry breakfast cereal could never come close to the real thing; because If you think about it, s’mores are the perfect [...]
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In the previous post I mentioned my step-dad, Sal. Along with wishing he were alive to watch the inauguration, I wish he were here to help us eat some cannoli. Sal was Sicilian American and knew a thing or two about the pastry. I sometimes take for granted how lucky I was to have him [...]
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Today’s recipe is based on a cookie served at The Swag Inn, a country inn in Waynesville, NC known for its beautiful hiking trails. It also appears in the current issue of Cooking Light where there’s kind of a cute story about how the cookie got discovered. I’ll let you buy the magazine …
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Happy Tuesday! It’s an exciting day for us because at 4:00, we find out who Fuzz’s teacher is and who will be in her class. Fun! But let’s get to cookie business now, shall we? First off, I want to thank those of you who over the past few weeks have given me peanut butter [...]
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