
Today’s recipe is based on a cookie served at The Swag Inn, a country inn in Waynesville, NC known for its beautiful hiking trails. It also appears in the current issue of Cooking Light where there’s kind of a cute story about how the cookie got discovered. I’ll let you buy the magazine …
Published on January 11, 2009

Happy Tuesday! It’s an exciting day for us because at 4:00, we find out who Fuzz’s teacher is and who will be in her class. Fun! But let’s get to cookie business now, shall we? First off, I want to thank those of you who over the past few weeks have given me peanut butter [...]
Published on August 19, 2008

I’m giving blood today, so I’ve decided to be proactive and eat the cookies beforehand. The sweeter they are, the better my chances of staving off dizziness, right? What? That’s ridiculous? Are you saying I’m going to be drinking Delaware Punch and eating Chips Ahoy with everyone else? Well, we’ll see …
Published on July 28, 2008

I just found this recipe on a newsgroup today. The exact source was not listed, but it sounds like a great last minute Halloween party treat and a good way to use some of the new unwrapped caramel bits. Caramel Krispie Bars 3/4 cup butter, divided use 8 cups mini marshmallows 8 cups Rice Krispies [...]
Published on October 25, 2007