Soup

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Vegetarian Chili with SooFoo

by on November 24, 2012 · 3 comments

SooFoo

So how was your Thanksgiving?  Ours was very quiet, with just the four of us and the pets sitting down to a meal mostly prepared by Whole Foods. And since I said I’d give you a report on the turkey, it was a big thumbs up! I’d like to say the only drawback was that […]

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Published on November 24, 2012
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Tortilla Soup

by on May 28, 2012 · 10 comments

tortilla-soup

Our family loves tortilla soup, and I make it about once a week with a lot of improvisation based on what’s around. Since I taste as I go, it always turns out well, but rarely is one batch of tortilla soup the same as the last. So this weekend I decided to nail down the […]

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Published on May 28, 2012
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Turkey Poblano Soup

by on November 24, 2011 · 3 comments

turkey poblano soup

Happy Thanksgiving! No cookies today, but here’s a recipe that might come in handy tomorrow. Turkey Poblano Soup   Save Print Prep time 20 mins Cook time 10 mins Total time 30 mins   …

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Published on November 24, 2011
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Fuzz’s Tofu Chili

by on February 7, 2011 · 10 comments

tofu chili

A few weeks ago I learned that freezing extra-firm tofu, thawing it and pressing the water out makes it crumbly and more like ground beef. It still taste like tofu and you have to really use your imagination if you want to think of it as meat, but it’s good in its own right, nutritious and inexpensive. I’m happy to have a child who loves tofu, so I made this chili just for her (Todd had left over Beef Bourguignon made with actual beef).

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Published on February 7, 2011
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Turkey Poblano Soup

by on November 26, 2010 · 7 comments

turkey poblano soup

Thanks to my stepmother, who told me about this soup, one of the standard items on my Thanksgiving shopping list is a poblano pepper. The combination of turkey and poblano in soup form is the absolute perfect post-Thanksgiving Day lunch. This soup is creamy, rich (but not overly so — it only has 1/4 cup […]

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Published on November 26, 2010
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Fuzz’s Chili

by on December 31, 2008 · 15 comments

This is a good, sweet & spicy, non-greasy turkey chili. Turkey Chili MAKES 4 SERVINGS 1 tablespoon (15 ml) olive oil 3/4 cups chopped onions 1/4 cup (60 ml) red & green peppers, diced (optional) 1/2 cup (120 ml) chopped carrots 1 1/2 pounds (670 grams) lean ground turkey 4 large garlic cloves, chopped 1 […]

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Published on December 31, 2008
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(Easy) Caribbean Black Bean Soup

by on December 21, 2008 · 8 comments

Caribbean Black Bean Soup I sometimes make it in the crockpot and add the chicken in at the end, but Southern Living does it the traditional way (which is how I usually make it). If you want to make it vegan, just use vegetable broth and leave out the chicken.

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Published on December 21, 2008
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Ginger and Lentil Soup

by on November 27, 2007 · 7 comments

This is a recipe from Fran Berman. I’m not sure who she is, but a friend gave me the recipe and it said it was from Fran Berman.   Ginger and Lentil Soup   Save Print Prep time 10 mins Cook time 60 mins …

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Published on November 27, 2007