The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
If you are wondering what happened to the blogroll, I am happy to say it’s been moved to its own special page. I will add a small banner to the top left corner of the sidebar as a re-direct, but since I’m not actually finished with the new blogroll (lots of links don’t …
{ 21 comments }
I can’t believe Spring Break is almost over. Here’s Fuzz with her birdhouse. Hopefully, a family will move in soon.
{ Comments on this entry are closed }
Yikes. I didn’t bake a new cookie today. Hopefully I’ll catch up tomorrow. The big news is that Girl Scout Cookie sales begin soon. Tomorrow morning, I’m going to pick up all the cookies for our troop. Sales don’t officially begin until Jan. 19th, but the girls are excited. They are all …
{ 17 comments }
I won’t be posting many recipes this week, but here are some pictures from today. Happy New Year!
{ 9 comments }
If you don’t have one already, there’s no better time than now to treat yourself to a kitchen scale. Seriously, if you don’t have one, ask Santa. It’s one of the best tools a baker can have and I wait for the day when all cookbooks have weight measures rather than just volume……which …
{ 27 comments }
Sorry about the generic looking layout. We had to upgrade the blog software unexpectedly. The blogroll will return, so if you see that the link to your site is missing don’t worry, I will add it back soon.
{ 0 comments }
Here’s what Iearned from reading Cook’s Illustrated. Brands of kosher salt are different. Ordinary table salt weighs 10 oz. per cup; Morton’s Coarse Kosher Salt weighs 7.7 oz. per cup; and Diamond Crystal Kosher Salt weighs 5 oz. per cup. Keep this in mind. If a recipe calls for kosher salt and the amount seems [...]
{ 8 comments }
Earlier this week, my friend Val pointed me towards 3 new chocolate chip cookie recipes in the New York Times. The recipes were written and tested by a food writer I trust, so I had high hopes and was anxiously looking forward to trying them. The first thing I noticed about one …
{ 9 comments }
