Pastry Cream

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Cream Puff

I thought I’d be making bowls upon bowls of pastry cream since I’m searching for a favorite, but thanks to Katrina’s friend Paige, I may have found “the one”. Like yesterday’s pastry cream, this one starts with 2 cups of whole milk. However, instead of 2 yolks and a whole egg, it uses 4 yolks. […]

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Published on September 9, 2013
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Basic Pastry Cream #1

by on September 8, 2013 · 11 comments

Pastry Cream

When it comes to pastry cream, I tend to jump from recipe to recipe.  It’s generally not a problem until I have a big pastry cream failure and remember I hated that recipe in the first place. Or when I make a Boston Cream Pie and can’t decide which filling to use because I’ve tried […]

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Published on September 8, 2013