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This is our favorite butterscotch pie recipe, and since the last time I posted a 7 inch version, I decided to re-post the recipe for a more useful size (9 inch) pie. Hopefully some of you will try it, because it’s a very good rendition of classic butterscotch pie. Sue shared this recipe a few [...]
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A few days ago, Sue at Basically Baked posted a very special recipe for butterscotch pie. The recipe was from a book Sue and her classmates put together back in third grade as a Mother’s Day present. Sue’s teacher had asked each child for a recipe, made mimeograph copies, then gave the children collections of [...]
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After a trip to the store yesterday for some fresh cream of tartar, I made a third butterscotch pie. Because the second recipe was so good I only made minor changes, and I think with or without those changes this pie is *the one*. At least for now. About those changes, rather than re-type the [...]
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A few days ago I made a butterscotch pie from one of my favorite cookbooks, Classic Home Desserts. The pie tasted great, but it was slightly runny when cut. I’m not sure if this was because I used 2% milk or if that’s just how the recipe is supposed to be, but I decided to [...]
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A friend emailed yesterday asking if I had a recipe for butterscotch pie. I did, but couldn’t remember which one was the best. Butterscotch pie is Todd’s favorite, but I’ve had varying degrees of success with the recipes I’ve used. The main problem has always been runniness. Since I wasn’t sure which …
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