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Here’s a recipe you don’t run across every day. It’s an old one — a very basic caramel cream pie which was invented in 1952. I believe it was a bake-off entry. This pie is very easy, but there is a lot of cooling and chilling time involved, so it’s a good pie to make [...]
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Cherry Cheesecake Pie Crust: 8 tablespoons butter, softened 2 tablespoons sugar 1/8 teaspoon salt 1 cup flour Filling: 15 oz canned sour cherries 1/2 cup sugar 3 tablespoons flour a few drops red food coloring Topping: 6 oz softened cream cheese 1 egg 1/3 cup sugar 1/2 teaspoon vanilla extract Beat together butter, 2 tbsp [...]
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