French Silk

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Amanda’s French Silk Pie

by on October 11, 2009 · 18 comments

old pie recipe

Some sources say French Silk Pie was was invented by a restaurant in California, but others believe it to be from the south. Pie shops and diners have claimed it as their own, with Bakers Square being the most sought after, while home cooks have found French Silk quite easy to put together at home. […]

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Published on October 11, 2009
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French Silk Pie from Martha Stewart

by on March 27, 2009 · 21 comments

French Silk Pie

My dad came over for dinner last night so I took the opportunity to make and serve a French Silk Pie from Martha Stewart. The pie was excellent. The chocolate part was a bit denser than the Cooks’ Country Pie, but it was still very good. Plus, the recipe scores bonus points for being super […]

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Published on March 27, 2009
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French Silk Pie Notes

by on March 13, 2009 · 13 comments

I’m trying to avoid doing other things, so here’s a list of French Silk Pies I want to try. I’m still editing this list but had to stop and go pick Fuzz up from school. Pillsbury’s Bake-Off French Silk Pie 3 oz unsweetened chocolate, 4 eggs, 1 cup sugar, 8 oz butter This is probably […]

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Published on March 13, 2009
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French Silk Pie

Until yesterday, I’d never made a French Silk pie. I’m not sure exactly why that is, because I love chocolate pies and Dreyer’s French Silk is one of my favorite flavors of ice cream. But thanks to Cooks’ Country and their re-make of an old Pillsbury Bake Off recipe, I made my first …

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Published on March 13, 2009